Baccalá bar is a restaurant in Hauganes on the west bank of Eyjafjordur bay, only 25 km from Akureyri and 12 km from Dalvík. Inside the beautifully decorated Restaurant and on the porch, shaped like a Viking ship which has the most magnificent view of the Eyjafjordur bay, you’ll find a selection of great icelandic dishes for the whole family. A restaurant that has become very popular among locals and travelers alike!
Baccalá bar is run by Ektafiskur, a bacalao producer since 1940. Ektafiskur is a pioneer in producing ready made dehydrated bacalao for icelandic kitchens and is widely available in restaurants in southern Europe as well. The restaurant serves fresh fish from the bay as well as their own produce; the renowned Ektafiskur bacalao salted codfish. One of the most popular dishes is the "Captains favourite" and "Bacalao fish and fries". On the menu you’ll also find burgers and pizza and a great selection of cocktails.
